Breads
Pane di Casa
Traditional crusty Southern Italian round loaf
Napolitano
Soft crust round loaf
Whole Wheat
Round, long, and loaf varieties
Long Italian
Plain or sesame
Pane Antica
Old-fashioned crusty bastone, plain or sesame
Ciabatta
Italian response to the baguette - high hydration dough with soft crust
Olive
Black olives twisted throughout a doughy loaf
Prosciutto
Our signature prosciutto cotto baked into a ring loaf
Cheese
Freshly grated Pecorino Romano mixed throughout
Ciccola
House-rendered pork fat pieces baked into our lard bread
Cranberry Walnut
Toasted walnuts and dried cranberries
Fennel Raisin
Golden raisins and fennel seed
Jalapeno
Fresh jalapenos, sliced onion, and Vermont cheddar cheese
Seven Grain
Whole grains, bran, and seeds mixed into soft bread dough
Cinnamon Raisin
Juicy black raisins with Korintje cinnamon
Onion Roll
White onions cooked under the heat of the brick oven
Dark Chocolate
Dark chocolate chunks baked into our traditional dough
Garlic Flower
Madonia's take on the garlic knot
White Chocolate
Ghiradelli white chocolate chips baked into our traditional dough
CookiesBiscottiCannoli
Cannoli
Always filled to order, homemade ricotta cream with chocolate chips in a lightly fried cannoli shell
Tricolore (Rainbow) Cookies
Apricot and strawberry jelly sandwiched between red, white, and green cake, inside a dark chocolate crust
Butter Cookies
Chocolate or raspberry sandwich
Cherry
Chocolate chip
Rainbow sprinkle half-moons
Vanilla Cookies
Strawberry and apricot sandwiches
Fig Cookies (Cucidati)
Homemade fig and orange filling with toasted almond topping
Pignoli
Almond paste cookies smothered in pignoli (pine) nuts
Bowties
Sugar coated egg pastries
Rugelach
Traditional Jewish cinnamon butter roll cookies with raspberry or chocolate filling
Black & White
A NYC staple, moist cake cookie with chocolate and vanilla fondant frosting
Chunky Chocolate Chip
Chocolate chunks and chips
Chocolate Swirl
Chocolate chunks and fudge swirl with a dark chocolate topping
Peanut Butter
Chewy peanut butter and chocolate chip cookies
Regina
Sesame seed biscuits
Seeded S
Sesame seed with lemon
Anginetti
Frosted lemon drop cookies
Savoiardi (Lady Fingers)
Egg based light dipping cookies
Twists
Dense shortbread style twists
Walnut Crescent
Traditional dry lemon walnut half-moons
Biscotti
Chocolate Chip
Vanilla Nut
Almond Dip
Chocolate Pistachio
Neapolitano (fruit & cashew)
Anisette
Quarisimalli (Jaw-Breakers)
Double Chocolate Chip
Cranberry Orange Walnut
Specials + Seasonal
French Onion Bread
Slow caramelized onions in onion brioche dough topped with melted cheese
Cheesy Garlic Twist
Garlic confit with Italian herbs and spices and mozzarella cheese in a buttery twist bread
Pizza Rustica (Easter Pie)
Prosciutto diced and sliced thin, Pecorino Romano, mozzarella, and ricotta custard pie
Pastiera Napolitano (Grain Pie)
Citrus and wheatberry custard pie
Pane di Pasqua (Easter Egg Bread)
Woven and glazed enriched dough with hard boiled egg "baskets"
Crumb Cake
NYC style coffee crumb cake with our homemade crumbs
Croissants
Extra large flaky croissants
Cinnamon Rolls
Buttery and sweet cinnamon buns
Apple Turnovers
Diced apple filling inside flaky puff pastry
Mini Sfogliadelle
Handheld lobster-tail pastries filled with lemon custard
Pound Cake
Served by the pound, plain or chocolate chip
Tarelli
Plain
Red Pepper Flake
Black Pepper
Fennel Seed
Breadsticks
Plain or sesame
Toasts
Apple Cinnamon
7 Grain
Jalapeno
Olive
Sundried Tomato
Garlic
Friselle
Dried biscuits in plain, black pepper, and whole wheat varieties
Breadcrumbs
Homemade breadcrumbs toasted and ground from our own leftover bread